|Bombed by Chocolate|
Chocolate ice cream with a chocolate sauce centre, covered with Belgian milk chocolate.
A toffee biscuit base, layered with a rich caramel dairy ice cream centre, topped with a toffee sauce and mini malt balls.
|Cherry Yoghurt Torte|
A toffee biscuit base, layered with a plain frozen yoghurt ice cream centre, topped with wild cherries.
|Coppa Pistacchio E Crema|
Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline.
Coconut ice cream with a raspberry sauce centre, covered with Belgium milk chocolate and coconut shavings.
|Coppa Cioccolato E Nocciola|
Hazelnut gelato and dark chocolate gelato, swirled with chocolate syrup.
3 scoops of Italian ice cream. Choice of: Vanilla, Chocolate, Strawberry or Coffee.
Vanilla gelato topped with a shot of espresso.
|Chocolate Fudge Cake|
A rich moist chocolate sponge, layered with fudge and coated in a wonderfully smooth chocolate fudge icing. Served warm with vanilla ice cream.
Little choux buns filled with cream and covered in a thick chocolate sauce.
A rich creamy traditional dessert, featuring sponge in liqueur and coffee, layered with mascarpone and fresh cream.
Toffee and fresh bananas, topped with double cream and set on a digestive biscuit base.
|Crêpe Con Gelato|
Crêpe filled with banana and ice cream, topped with cream and chocolate sauce.
|Sorbet of the Day||£5.45|
|Toffee Pecan Cheesecake|
Baked pecan cheesecake on a biscuit base with cinnamon, topped with toffee layer, caramel sauce, crunchy pecan pieces and spun with white and dark chocolate.
Warm sticky toffee pudding served with ice cream.
|Zabaglione (when available)|
A Whip of egg yolk, Marsala wine, sugar and white wine, made on order and served hot.
Delicious Hazelnut mousse decorated with gianduia chocolate chips.
Classic Tiramisú cream, with sponge cake soaked in coffee.
Pistacchio mousse, decorated with chopped pistacchio.
(Espresso with a shot of liqueur)
(English Breakfast, Earl Grey)
(Peppermint, Camomile, Fruity)
Brandy & Liqueurs